We cook our food with maximum respect, to avoid destroying enzymes and nutrients. For this reason, we cook our food on slow heat, or a wok. We always keep the different macronutrients in mind, to create dishes and combining the ingredients that are easy on the digestive system and that will flood your system with live food. We follow the principals of Yoga and Ayurveda in our cooking. We believe you become what you eat, we believe let your food be thy medicine. As Ayurveda says “what’s the use of medicine if the food is right, what’s the use of medicine if the food is wrong”
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We can offer vegan options, as well as diets adapted to gluten free or dairy free diets or keeping in mind other food intolerances.
In our retreat we exclude the following ingredients:
However, our food does include delicious spices, organically grown aromatic herbs, mushrooms, algaes, seeds, nuts and legumes.
During the week-long retreat you will be able to see and feel for yourself how a clean and conscious diet increases your well-being, helping your body eliminate toxins and toning your organism with important nutrients.